Royal Oscietra Caviar
IMPORTANT: Next-business day delivery (7am cut-off Mon-Wed) coverage postcodes:
Canberra: 0200, 2600-2620, 2900-2914
Sydney: 1000-1920, 2000-2234, 2555-2574, 2740-2786
Melbourne: 3000-3207, 3340-3341, 3750, 3755-3757, 8001-8785
Brisbane: 4000-4209, 9016-9464
Gold Coast: 2484-2490, 4210-4275, 9726
Adelaide: 5000-5174, 5800-5950
Perth CBD: 6000-6005, 6800-6892
Tasmania: 7000-7019, 7050-7053; 7055; 7248-7250, 7258, 7275-7300; 7315; 7320
It takes up to 12 years for female Oscietra sturgeons to mature, producing the golden-brown pearls that are among the world’s finest delicacies. KHAVIYAR ensures authenticity by replicating the pristine waters of the Caspian Sea, using seawater for the perfect salinity. Golden to dark brown pearls, 2.9–3.2 mm in size, with a luminous sheen.A nutty, briny profile, distinguishing Oscietra from Beluga, Baerii, and Sevruga caviars.
From Michelin-starred restaurants in Paris and New York to exclusive private dining, Royal Oscietra Caviar is a symbol of refinement. Now available for order in Melbourne, Sydney, Brisbane, Perth & Adelaide.
Buy Royal Oscietra Caviar – Premium Sturgeon Caviar in Australia | KHAVIYAR
IMPORTANT: Next-business day delivery (7am cut-off Mon-Wed) coverage postcodes:
Canberra: 0200, 2600-2620, 2900-2914
Sydney: 1000-1920, 2000-2234, 2555-2574, 2740-2786
Melbourne: 3000-3207, 3340-3341, 3750, 3755-3757, 8001-8785
Brisbane: 4000-4209, 9016-9464
Gold Coast: 2484-2490, 4210-4275, 9726
Adelaide: 5000-5174 (same-day delivery), 5800-5950
Perth CBD: 6000-6005, 6800-6892
Tasmania: 7000-7019, 7050-7053; 7055; 7248-7250, 7258, 7275-7300; 7315; 7320
Our caviar arrives fresh the next business day to most metro areas. Orders after the cut-off will be prioritised for dispatch on the Monday after. Upon receipt, refrigerate immediately to maintain peak freshness and quality.To preserve the unmatched quality of our Oscietra caviar, it must be stored at ±2°C at all times, including during shipping.
Reviews
The hotel did a fantastic job with condiments as well. Of course the caviar was the star!!