Sold out · Next batch early September

Every tin has sold out

The Signature Kaluga and the Kaluga Hybrid are both at zero across all three sizes. The next batch lands in the first week of September. Join the list and you will hear the moment it is in the cold room, before it goes back on the site. Harvests are small and they move quickly.

Join the listOur Farm
CITES certifiedUnpasteurisedFreshly chilled, not frozenMalossol · lightly saltedFarm direct · no middle peopleSustainably farmedSecond generation caviar houseNext batch lands early September

Anthony W.✓ Great communication

Stephen T.✓ He thought the quality was excellent

Dana T.✓ Very happy with the quality of the caviar, delicious

Murray S.✓ Very pleased with the purchase

Greta G.✓ Fantastic quality, equally fantastic in delivery

Paul E.✓ Highest quality caviar. Highly recommended

Lenya B.✓ Excellent communications throughout the process

Peter V.✓ The best of the best. Probably the best caviars out there

Oyster Soirée✓ Customer service is exceptional. The caviar is exquisite

Kurt L.✓ Best source for caviar in Australia

Our Royal-Grade Caviar

The highest grading of caviar

01
Kaluga Caviar Australia | Premium Fresh Caviar | KHAVIYAR
Malossol · unpasteurised
Up close
Up close

The Signature

Kaluga Caviar

Our most coveted grade. Large, glossy pearls with a clean buttery finish and a long, quiet close. Filled fresh and sent the moment it is ready.

4.7 / 5 · 68 verified reviews
  • PalateButtery, clean.
  • RoeLarge, firm pearls with a pop
  • ServeChilled, with the mother of pearl spoon
$129.95 Sold out · next batch early September
Tell me when it lands
02
Kaluga Hybrid Caviar Australia | Premium Fresh Caviar | KHAVIYAR
Malossol · unpasteurised
The grain, up close
The grain, up close

The Hybrid

Kaluga Hybrid Caviar

A beautifully balanced introduction to fresh Kaluga, and a favourite for the table rather than the occasion.

4.7 / 5 · 68 verified reviews
  • PalateSmooth, delicate, subtly nutty
  • RoeMedium to large pearls, softly firm
  • ServeChilled, with blini and creme fraiche.
$99.95 Sold out · next batch early September
Tell me when it lands

The Ritual

How it should be served

Caviar asks for very little. Cold, a clean spoon, and nothing metal to touch it. These are the pieces we make for the moment the tin opens. They return alongside the next batch.

01

Serve Chilled

Rest the tin on crushed ice and open it moments before serving. Cold keeps every pearl distinct.

02

Caviar Tin Opener

A bespoke key to the tin. It lifts the lid cleanly in one motion without pressing into the roe.

03

Use Caviar Spoon

Mother of pearl leaves the flavour exactly as it was. Metal dulls it on contact.

The House of KHAVIYAR

Caviar, treated as the rare pearls they are.

Second generation caviar house supplying fresh royal-grade caviar.

2
Royal-Grade Caviar
30 / 50 / 100g
Tin sizes
100%
Sustainably Sourced

traceability

Traceable from water to tin

Every tin arrives with CITES-certification, the international standard that governs the trade of sturgeon.

From sustainable aquaculture farms across the globe, primarily in China, Belgium and Italy.

Certifications

Only the highest of standards

Our partner farms hold multiple international certifications covering the trade, safety and quality of every tin.

CITES Permit

International sturgeon trade, permitted and traceable

HACCP

Certified food safety management

ISO

Certified quality management systems

US FDA

Registered export facility

Certification documents accompany every consignment and are available on request.

The Network

Served across the globe

The farms we partner with supply some of the most demanding tables in the world. The same roe travels from the water to a small set of cities, and now to Australia.

Hover a light to see its city

The highest quality of caviar
The highest quality of caviar

Unbroken cold chain

Packed with gel ice in an insulated liner and carried cold, door to door.

CITES certified

Every tin is traceable and legally imported under the international sturgeon convention.

Sustainably farmed

Sturgeon raised in sustainable aquaculture farms across the globe, primarily in China, Belgium and Italy.

Express delivery when it returns

Express delivery is free on orders of $499.95 or more and $35 below that. Orders placed before 10am AEST Monday to Wednesday go out the same day.

The List

Know when the next batch lands

Every tin has sold. The next batch lands in the first week of September. Harvests are small and they move quickly, so the list hears first and gets first access.

No noise. Unsubscribe any time.