The caviar restaurants pour, at your own table.
Shop the caviarThe two caviars
Royal-grade · Russian sturgeon
Oscietra
Firm amber pearls, nutty and creamy, with a long clean finish. The caviar restaurants pour.
From $129.95
30g · 50g · 100g
- Never frozen
- Never pasteurised
- CITES certified
Royal-grade · Amur and Kaluga cross
Kaluga Hybrid
Larger, softer pearls with a buttery finish, at a kinder price.
From $99.95
30g · 50g · 100g
- Never frozen
- Never pasteurised
- CITES certified
Not all caviar is created equal
- Never frozen, never pasteurised
- CITES certified, graded tin by tin
- Same-day Sydney, next-day Australia-wide
Seen at the table
Real people, real tins
Real tins, real tables
What arrives at the door
Absolutely delicious! The delivery was super fast and meticulous. I was honestly surprised by how well everything was packed.
Ola Z. ✓ Verified buyer · Caviar
Creamy, elegant Beluga, zero fishiness.
Sandra ✓ Verified buyer · Caviar
Big thank you to Amin and the Khaviyar team, the most amazing goods and seamless delivery. Experience matters when it comes to caviar, and these guys are second to none.
Jordan ✓ Verified buyer · Oscietra
Excellent.
Nik ✓ Verified buyer · Caviar
Quality is unreal, creamy but bright.
Julie ✓ Verified buyer · Caviar
The package itself was huge, almost like a mini fridge, which kept everything perfectly fresh. Could not be happier with the experience. Highly recommend!
Ola Z. ✓ Verified buyer · Caviar
The hotel did a fantastic job with condiments as well. Of course the caviar was the star!!
Maria ✓ Verified buyer · Oscietra
Clean flavour.
Gabriele ✓ Verified buyer · Caviar
The question everyone asks
Will it really arrive fresh?
It is the question we hear most, and the one the whole business is built around. Your tin waits in our Sydney cold room at 0 to 4 degrees, leaves in a thermal-lined box with a wool liner and gel ice packs built for the express transit, and travels same-day across Sydney or overnight by StarTrack Premium. We dispatch Monday to Wednesday only, so a tin never sits in a depot over a weekend, and we only sell to postcodes the express network reaches in one to two business days.
- Dispatched from a Sydney cold room held at 0 to 4 degrees
- Thermal box, wool liner and gel ice packs on every order
- Live tracking by email and SMS, so it goes straight into the fridge
The delivery was super fast and meticulous. The package itself was huge, almost like a mini fridge, which kept everything perfectly fresh. Could not be happier with the experience.
Ola Z. · Verified buyer · Caviar
Customer photo on arrivalIs it real sturgeon caviar?
Yes. Our Oscietra is Acipenser gueldenstaedtii from a CITES-registered aquaculture farm, graded tin by tin. The species and the CITES code are printed on the back of every tin.
“Excellent quality. CITES information clearly labelled, which is very important to ensure traceability.”Leanne K. · Verified buyer
Is it worth it?
Restaurants pour this grade at several times the price per gram. At home, 50 g serves two properly, and a 100 g tin covers a table of four on blini.
“The most amazing goods and seamless delivery. Experience matters when it comes to caviar, and these guys are second to none.”Jordan · Verified buyer
I have never bought caviar before. Where do I start?
Start with the 30 g or 50 g Oscietra and the mother of pearl spoon. Eat the first spoon plain, then try blini and creme fraiche. Keep it cold until the moment you open it.
“I bought these for my son's birthday and he was absolutely ecstatic. He thought the quality was excellent.”Stephen T. · Verified buyer
How it reaches you
Sydney metro
Same-day, Monday to Friday
Order by 12pm AEST.
Australia-wide
Next-day, Monday to Wednesday
Order by 11am AEST. StarTrack Premium zones*.
Banksmeadow
Packed cold in Sydney
Insulated box, gel ice packs, CITES certified.
24/10 Anderson St, Banksmeadow NSW 2019
Trade
Wholesale and venues
Trade pricing on application.
bump@khaviyar.com.au
Before you order
Questions, answered
Is it really fresh?
Yes. Every tin is unpasteurised and has never been frozen. It rests in our Sydney cold room at 0 to 4 degrees and leaves in a thermal box with ice packs, dispatched only Monday to Wednesday so it never sits over a weekend.
How much do I need?
30 g is a generous taste for one. 50 g serves two as a starter. 100 g covers a table of three to four on blini. For a dinner party, pair two tins and 15% comes off in the cart with PAIR15.
How is it delivered?
Sydney metro: same-day by 5pm for orders before 12pm, Monday to Friday. Everywhere else: StarTrack Premium next business day for orders before 11am AEST, Monday to Wednesday. Street addresses only, no PO Boxes or Parcel Lockers. Free delivery on orders of $299.95 or more.
How long does it keep?
Unopened, keep it at the back of your fridge, between minus 2 and 2 degrees, until the date on the tin. Once opened, eat it within 24 hours.
Is it real sturgeon caviar?
Yes. Oscietra is Acipenser gueldenstaedtii, Kaluga Hybrid is Huso dauricus crossed with Acipenser schrenckii. Both come from CITES-registered aquaculture farms and the CITES code is printed on the back of every tin.
Where is it from?
Our sturgeon are raised in sustainable aquaculture farms, primarily in China, and every batch is CITES certified. The tins are graded, labelled and dispatched from our cold room in Banksmeadow, Sydney.
Can I send it as a gift?
Yes. Add the address of the person receiving it at checkout and leave a note in the cart. Every order travels in a thermal box with ice packs and live tracking, so you will know the moment it lands.
What if something is not right when it arrives?
Message us the same day on bump@khaviyar.com.au or 0430 083 914 with your order number and a photo, and we will do everything we can to put it right. Caviar is perishable, so we cannot accept returns, which is why we only ship to postcodes we can reach in one to two business days.
