Australia's finest caviar, hand-selected and delivered cold
Browse our caviar
Not all caviar is created equal
Royal-grade Oscietra and Kaluga Hybrid, graded tin by tin, unpasteurised and never frozen. From the farm to our Sydney cold room to your table, cold the whole way.
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Caviar is our first love, and everything around it is made for the moment the tin opens. Two royal-grade caviars, the spoon and opener that do them justice, the cooler bag that carries them, and the tables that bring it all together.
How it reaches you
Every tin leaves our Sydney cold room packed cold in an insulated box with gel ice packs. Order before the cutoff and it is on the table the same day in Sydney or the next day across Australia.
Sydney
Same-day, Monday to Friday
Order by 12pm AEST and it is at your door the same day, straight from Banksmeadow.
Sydney metro
Australia-wide
Next-day, Monday to Wednesday
Order by 11am AEST for next-day express delivery to express zones across Australia.
Express Australia-wide*
Banksmeadow
The Sydney cold room
CITES-certified and traceable from the water to the tin, held cold from arrival to dispatch.
24/10 Anderson St, Banksmeadow NSW 2019
Trade
Wholesale and venues
Trade pricing on application for restaurants, caterers and retailers across Australia.
bump@khaviyar.com.au