Early Black Friday · Ends Sunday 1 November
Our biggest Black Friday sale ever.
Every Caviar Table at its lowest price tonight, with the mother of pearl spoon and the tin opener free. Prices rise every night at 2am AEDT.
Shop the sale★★★★★4.7 / 5 from 76 verified reviews · CITES certified
One caviar, five tins
Royal-grade Oscietra, tinned 23 October. Our September batch sold out in under three weeks.

For one to three · 30 g, 50 g, 100 g
Oscietra
Firm amber pearls, nutty and creamy, with a long clean finish. The caviar restaurants pour.
From $129.95
30g · 50g · 100g
- Never frozen
- Never pasteurised
- CITES certified

For the table · 250 g and 500 g, new
Oscietra for hosting
Serves three to ten. Melbourne Cup and the long table.
From $649.95 · $2.40 a gram
250g · 500g
- Serves 3 to 10
- Free delivery
- Our lowest price per gram
Tap a clip for sound

Why it tastes different
- Never frozen, never pasteurised
- Tinned 23 October, use-by 23 February 2027
- CITES certified, graded tin by tin
Real tins, real tables
What 76 verified buyers found at the door

Absolutely delicious! The delivery was super fast and meticulous. I was honestly surprised by how well everything was packed.
Ola Z. ✓ Verified buyer · Caviar

Creamy, elegant Beluga, zero fishiness.
Sandra ✓ Verified buyer · Caviar

Big thank you to Amin and the Khaviyar team, the most amazing goods and seamless delivery. Experience matters when it comes to caviar, and these guys are second to none.
Jordan ✓ Verified buyer · Oscietra

Excellent.
Nik ✓ Verified buyer · Caviar

Quality is unreal, creamy but bright.
Julie ✓ Verified buyer · Caviar

The package itself was huge, almost like a mini fridge, which kept everything perfectly fresh. Could not be happier with the experience. Highly recommend!
Ola Z. ✓ Verified buyer · Caviar

The hotel did a fantastic job with condiments as well. Of course the caviar was the star!!
Maria ✓ Verified buyer · Oscietra

Clean flavour.
Gabriele ✓ Verified buyer · Caviar
The question everyone asks
Will it really arrive fresh?
It is the question we hear most, and the one the whole business is built around. This batch was tinned on 23 October 2026 and carries a use-by of 23 February 2027. Your tin waits in our Banksmeadow cold room at 0 to 4 degrees until its dispatch day. With ★ Refrigerated Courier it travels in refrigerated trucks to your door. Sydney same-day and Express Delivery orders travel in a thermal-lined box with a wool liner and gel ice packs, and Express Delivery leaves Monday to Wednesday only, so a tin never sits in a depot over a weekend.
Caviar is perishable, so we cannot take it back once it is delivered. That is why we only deliver where it arrives in our cold chain or by the next business day, and why, if anything is wrong with your order when it arrives, you message us that day and we make it right.
- Dispatched from a Sydney cold room held at 0 to 4 degrees
- ★ Refrigerated trucks, or isothermal packaging with ice packs
- Tracked by SMS, so it goes straight into the fridge
The delivery was super fast and meticulous. The package itself was huge, almost like a mini fridge, which kept everything perfectly fresh. Could not be happier with the experience.
Ola Z. · Verified buyer · Caviar
Customer photo on arrivalIs it real sturgeon caviar?
Yes. Our Oscietra is Acipenser gueldenstaedtii from a CITES-registered aquaculture farm, graded tin by tin. The species and the CITES code are printed on the back of every tin.
“Excellent quality. CITES information clearly labelled, which is very important to ensure traceability.”Leanne K. · Verified buyer
Is it worth it?
Restaurants pour this grade at several times the price per gram. At home, 50 g serves one, 100 g serves two, and the new 500 g brings it to $2.40 a gram for a table of eight to ten.
“The most amazing goods and seamless delivery. Experience matters when it comes to caviar, and these guys are second to none.”Jordan · Verified buyer
I have never bought caviar before. Where do I start?
Start with the 30 g or 50 g Oscietra and the mother of pearl spoon. Eat the first spoon plain, then try blini and creme fraiche. Keep it cold until the moment you open it.
“I bought these for my son's birthday and he was absolutely ecstatic. He thought the quality was excellent.”Stephen T. · Verified buyer
How it reaches you

★ Recommended
Refrigerated Courier
Dispatched Tuesday, arrives by Friday. Free from $199.95.

Sydney metro
Same-day
Order by 12pm weekdays, arrives by 5pm. Free from $199.95.

Australia-wide
Express Delivery
Isothermal packaging with ice packs. Dispatched Mon to Wed, arrives next business day.

Banksmeadow
Packed cold in Sydney
Thermal box and ice packs. CITES certified.
Before you order
Questions, answered
How does the Early Black Friday sale work?
It is our biggest Black Friday sale ever, and it is on the Caviar Tables: the Duo, the Pair, the Host and the Grand. Every Table comes with the mother of pearl caviar spoon and the tin opener as free bonus gifts, and the Pair, the Host and the Grand also come with a free Caspian Chiller Bag ($49.95). Every Table costs less than buying everything in it separately. Tonight is the lowest price. Prices rise every night at 2am AEDT, and the sale ends on Sunday 1 November, or sooner if this batch sells out. Each night one of them is Tonight’s Table, shown first on the page. The 250g tin is $589.95 and the 500g tin $1,079.95 every night of the sale too. Prices are applied automatically at checkout, and every Table is delivered free. Discount codes can’t be used on top of sale prices.
When will my order arrive?
The new Oscietra batch, tinned 23 October, is in our Sydney cold room now. Sydney same-day deliveries start on Thursday 29 October. Express Delivery dispatches from Monday 2 November. ★ Refrigerated Courier, our recommended option, is dispatched on Tuesday 3 November and delivered by Friday 6 November. Checkout shows the dispatch and arrival days for your address, and tracking comes by SMS.
Why order now?
Our September batch sold out in under three weeks. Order now and your size is yours, before this batch sells out too.
Is it really fresh?
Yes. This batch of Oscietra was tinned on 23 October 2026 and carries a use-by of 23 February 2027. Every tin is unpasteurised and has never been frozen. It rests in our Sydney cold room at 0 to 4 degrees. With ★ Refrigerated Courier it travels in refrigerated trucks all the way to your door, and same-day and Express Delivery orders leave in isothermal packaging with ice packs and never sit over a weekend.
How much do I need?
30 g and 50 g each serve one. 100 g serves two. The new 250 g tin serves three to four and the 500 g eight to ten, for a Melbourne Cup lunch or a long table. Any two full-price tins take 15% off in the cart with PAIR15.
How is it delivered?
Sydney metro: same-day by 5pm for orders before 12pm, Monday to Friday. Refrigerated Courier: order by Monday 3pm AEST, dispatched Tuesday in refrigerated trucks, delivered by Friday. Everywhere else: Express Delivery next business day for orders before 11am AEST, Monday to Wednesday. Street addresses only, no PO Boxes or Parcel Lockers. Refrigerated Courier and Sydney same-day are free on orders of $199.95 or more. Express Delivery is free from $299.95 where Refrigerated Courier is not offered. Otherwise $39.95. Delivery updates are sent by SMS, so please give a mobile number at checkout, not a landline. We are not responsible for any damage caused by an order being left unattended at the premises. If you are not available, please arrange for someone to collect it as soon as it is delivered. Caviar needs to be refrigerated.
How long does it keep?
Unopened, keep it at the back of your fridge, between minus 2 and 2 degrees, until the date on the tin. Once opened, eat it within 24 hours.
Is it real sturgeon caviar?
Yes. Our Oscietra is Acipenser gueldenstaedtii, the Russian sturgeon, from CITES-registered aquaculture farms. The species and the CITES code are printed on the back of every tin.
Where is it from?
Our sturgeon are raised in sustainable aquaculture farms, primarily in China, and every batch is CITES certified. The tins are graded, labelled and dispatched from our cold room in Banksmeadow, Sydney.
Can I send it as a gift?
Yes. Add the address of the person receiving it at checkout and leave a note in the cart. Every order travels in a thermal box with ice packs and live tracking, so you will know the moment it lands.
What if something is not right when it arrives?
Arrives perfect or it is free. A FreshTag rides in every order and tracks the temperature all the way to your door. Green or yellow means it arrived perfect. If yours shows orange or red, or anything else is not right, send a photo with your order number within 24 hours to bump@khaviyar.com.au or 0430 083 914 and we replace your order free. Caviar is perishable, so we cannot accept returns once it is delivered, which is why we only ship where it arrives in our cold chain or by the next business day. Please be home for delivery, or have someone ready to put it in the fridge.
Can I use a discount code on sale items?
No. One code per order. Discount codes can’t be combined with other offers or with each other, and can’t be used on items that are already discounted, including Black Friday and Caviar Table prices. If a code and a sale price could both apply, checkout keeps whichever saves you more.

P.S.
Our September batch sold out in under three weeks. This batch was tinned on 23 October, use-by 23 February 2027. Once it is gone, the next batch is weeks away.
- Tinned 23 October, use-by 23 February 2027
- ★ Refrigerated Courier, free from $199.95
- 4.7 / 5 from 76 verified reviews

